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Paris Museum Pass:
Go to the front of the line everytime! Unlimited
visits! Valid at 60 Museums and Monuments. There are 2, 4, and 6 day passes.
Buy them online and have them delivered to you at home before you arrive
in Paris, or to your hotel in the City.
Shopping Like a Three Star Chef
Jorg Zipprick's Culinary Journal - Free Lance Correspondent to the Paris Pages Text copyright (c) May 1995 Jorg Zipprick - used with permission.
It impossible to meet Senderens or Robuchon at the Rungis-Market. France's best
chefs buy at some high-priced specialists, situated in all regions of the
country. And with a bit of luck, everyone can buy his ingredients like a great
french Cuisinier: The truffles for the best restaurants of Paris come from
Pebeyre in Cahors (66, rue Frederic Suisse, Tel.: 65 22 24 80). Unless you buy
500 Grams of his "black diamonds", Pebeyre will not go to the phone.
The tasty
jambon de pyrenees, that they have in better Bistros is available at Pierre
Oteiza (Gastronomie de la Vallee des Aldudes, 64430 Les Aldudes, Tel.:
59.37.56.11), some good saucissons at Conquet (12210 Lacalm, Tel.: 65.44.33.05).
Jean-Claude Mieral (Route de Paris, 01340 Montrevel-en-Bresse, Tel.: 74.30
81.13) sells the good Bresse-Poultry for restaurants like "L'Ambassadeurs". And
everybody can buy the same cheese as in Robuchon's restaurant at Marie-Anne
Cantin (12, rue du Champs du Mars, 75007 Paris, Tel.: 45 50 43 94).
Even the
coffee comes from a specialist: Pierre Verlet (256, rue Saint-Honore, 75001
Paris, Tel.: 42 60 67 39) has some home-made mixtures for restaurants like "Les
Trois Marches" in Versailles.
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