PARIS APARTMENTYOUR PARIS HOTEL
Book Online,
Or Telephone
Discount Code 91351
USA: 1-800-780-5733
In Europe Call
00-800-11-20-11-40
MOST POPULAR
Paris.Org Hotels
In The Last 3 Months
In The Last Year
AIRPORT SHUTTLE
Reservations Online
All Airports to All of Paris
PARIS RENTAL CARRAIL EUROPE
Specials & Promotions
EUROSTAR TRAIN
Under the Channel
Paris/London in 3 hours
DISNEYLAND PARIS
Includes Train Pass To
Disneyland Resort Paris
CELLPHONE IN PARIS
1-800-287-5072
Save $10 Promo
Code: "Paris.Org"
TGV TRAIN BOOKING
Europe's Fastest Trains
It Doesn't Get
Better Than This!
RAILPASSES EURAIL PASS FRANCE RAIL PASSSAVE UP TO 50%
On your next Rail Europe purchase
EUROSTAR! From London to Paris in 2 hours and 35 minutes. An all time Best Seller!
Jorg Zipprick's Culinary Journal
Free Lance Correspondent to the Paris Pages
Jorg Zipprick lives in Paris, and writes about cuisine and culinary
questions for Männer Vogue, Hotel-Management, Geo-Saison, Abenteuer und Reisen,
Savoir-Vivre and Vif Gourmet-Journal, one of Germany's leading food magazines.
Originally from Germany, he has lived in Paris since 1990. He is the author of
the gastronomic guides Kulinarischer Reisefuehrer Elsass (``The Guide to
Culinary Alsace'', Graefe & Unzer, Munich 1994) and Auberges de Provence
(Droemer Knaur, Munich, 1995) and wrote the travel-guides Bordeaux und
Atlantikkueste (``Bordeaux and the Atlantic coast,'' Dumont, Cologne, 1993 and
1994), "Merian XL Paris" (Graefe & Unzer, Munich 1995) and "Merian XL Provence"
(Graefe & Unzer, Munich, will be published 1/96). Jorg Zipprick is planning a
guide to gastronomic Paris for 1996.
