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Jorg Zipprick lives in Paris, and writes about cuisine and culinary
questions for Männer Vogue, Hotel-Management, Geo-Saison, Abenteuer und Reisen,
Savoir-Vivre and Vif Gourmet-Journal, one of Germany's leading food magazines.
Originally from Germany, he has lived in Paris since 1990. He is the author of
the gastronomic guides Kulinarischer Reisefuehrer Elsass (``The Guide to
Culinary Alsace'', Graefe & Unzer, Munich 1994) and Auberges de Provence
(Droemer Knaur, Munich, 1995) and wrote the travel-guides Bordeaux und
Atlantikkueste (``Bordeaux and the Atlantic coast,'' Dumont, Cologne, 1993 and
1994), "Merian XL Paris" (Graefe & Unzer, Munich 1995) and "Merian XL Provence"
(Graefe & Unzer, Munich, will be published 1/96). Jorg Zipprick is planning a
guide to gastronomic Paris for 1996.
