Credits - May 2006 - Volume 13, Number 5

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Harriet Welty-Rochefort -
Letter From Paris
Harriet Welty Rochefort is the author of French Toast: An American in Paris Celebrates the Maddening Mysteries of the French and French Fried: The Culinary Capers of an American in Paris. French Toast was hailed by the Los Angeles Times as "wise and devastatingly funny". For world-famous chef Alain Ducasse, her second book French Fried "in a lively and hilarious style ... gives an inside look at the world of French cuisine and wine." Both books are published by St. Martin's Press.

Coming to Paris? Harriet gives tailormade wine and cheese tastings to individuals as well as to university groups. For more information, visit her webpages: www.hwelty.com and www.understandfrance.com .

If you've had some funny, startling, satisfying, or dismaying food experiences in France you'd like to share, you may contact Harriet directly at harriet.welty@hwelty.com.

Editor's Note: Dear Readers, while our writers are always delighted to hear and to receive comments, both about their columns in the The Paris Kiosque, as well as your experiences in Paris, they are unable to answer requests for travel information. Thank you for your understanding.

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Norman Barth -
Pictured here in the Jardin des Plantes in the 5th - is the editor of the Paris Kiosque, and webmaster/creator of Les Pages de Paris. He can be contacted at nbarth@paris.org