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French Fried: The Culinary Capers of an American in Paris, by Harriet Welty Rochefort, 2001. Harriet continues her attempts to demystify the French with French Fried, the saucy-sometimes spicy - and often hilarious tale of one American woman's 30-year foray into the byzantine world of French cuisine. And when it comes to food, Rochefort's experiences are anything but dull or traditional. When she first arrives in France, she dines on onion soup with her concierge. When she finally gets a decent apartment with a kitchen it turns out that there's both a shower - and a cop - in it.
Buy it!
Richard Erickson -
Cars On Show - Are They Silly? -
Richard Erickson, living in Paris for the last twenty five years, has been putting
Paris online as long as anyone - writing online for the Paris Pages since 1995.
He can be contacted via
erickso@world-net.sct.fr.
If you've had some funny, startling, satisfying, or dismaying
food experiences in France you'd like to share,
you may contact Harriet directly at
harriet.welty@hwelty.com.
Norman Barth -
Pictured here in the Jardin des Plantes in the 5th - is the editor of
the Paris Kiosque, and webmaster/creator of Les Pages de Paris.
He can be contacted at
nbarth@paris.org
French Fried: The Culinary Capers of an American in Paris
