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French Fried: The Culinary Capers of an American in Paris, by Harriet Welty Rochefort, 2001. Harriet continues her attempts to demystify the French with French Fried, the saucy-sometimes spicy - and often hilarious tale of one American woman's 30-year foray into the byzantine world of French cuisine. And when it comes to food, Rochefort's experiences are anything but dull or traditional. When she first arrives in France, she dines on onion soup with her concierge. When she finally gets a decent apartment with a kitchen it turns out that there's both a shower - and a cop - in it.
Buy it!
Wish you were here, but hope you are on terrace of Samaritaine or Lafayette.
Parisians Desert City Leaving Tourists and Burglars Behind
Free Parking, Pedestrian Zones Open, Boulangeries and
`Pressings' Closed, All Museums and Disneyland, Open
Richard Erickson's Paris Journal - Freelance Correspondent to the Paris Pages All images copyright (c) 20 July 1995 Richard Erickson - used with permission
Paris, Monday, 31. July 1995 : Sweltering under blue skies to the roof, with
daily temperatures in the mid-30's, Paris fell into a semi-coma after
the last mobile resident left during the final 'Grand Depart' of the
season.
Meanwhile, hundreds of thousands of welcome visitors swarmed around
the usual places that the city government, the hotel and restaurant
industry, the ministry of culture, and the Disney Corporation, have
organized for catering to swarming visitors.
In the week between the last 'Grand Depart' and the 'Ultimate Grand
Depart,' your reporter observed, what must have been local citizens
packed like sardines into a local swimming pool. These were obviously
the... The... What could they be? They were not suntanned! It's been
a beautiful summer in Paris this year and it is hard to imagine
anybody not suntanned, if not burnt. Maybe they were Icelanders - it
being so far up there, here is as far as they could get. (There are a
lot of swimming pools open in Paris; but very few of them are
open-air. - Ed's note.)
Away from the main visitor areas, the strips of attractions lining
both right and left banks of the Seine, Paris looks almost deserted.
Parking metres are turned off. The parking ticket ladies are gone.
The shutters are down on apartments, the shops below them are
likewise shuttered - signs proclaiming 'Fermature Annuelle' are more
common than open laundries - Pressings- or boulangeries - bakeries.
Are you one of these people standing in line for fresh baguettes?
Think of it: visitors come from half the world away to have a famous
baguette with some really stinky brie, to wash it down with some
really fine red, white, pink - Rose - wine and what do Parisians do?
Do they hang around to sell all this good stuff? No. They bung off to
campsites in obscure provinces where they eat so-called 'hot-dogs'
with soggy thin 'frites' for a month and probably drink local 'vin
ordinaire' out of the litre-sized 'five-star' bottles with plastic
corks - hah, 'plastic' cork is an oxymoron - that the supermarkets
charge deposit on.
It may save somebody's life, so here I will remind readers that
supermarkets are indeed open. In fact, quite a few of them have
quality wines and cheeses, not to mention fresh baguettes. Also, if
you are in urgent need of a bit of a cool-off, zip on in to one for a
refreshing half-hour. Beer and white or rose wines stored in coolers
will seldom be found in these places; but you might try any open
grocery store, if you can find one. They often keep a small
refrigerated stock - but not at supermarket prices.
For some reason, the burglar's union does not permit its members to
take their annual vacations in August. Many of these industrious
fellows, who have been spending the inclement months off in the
sticks burglaring vacation residences, arrive on trains that will be
turned around for the 'Grands Departs' of their victims. With lists
of addresses in hand they infest the dozing city with their industry
- often renting real-fake, or is it fake-real? - moving vans to
arrive, like real movers do, at dawn, to deplete an apartment or
house of its contents. A passing mailman may notice this activity,
but he or she is a summer replacement and sees no notice for alarm.
This is Harry Stein. He is looking for a laundry in Paris in
August. Yo Harry! Found one yet?
Meanwhile, the police - not on vacation - do not respond to the
incessant howl of burglar alarms that heat alone is triggering; it
has been rumored that burglars will in fact set the alarms off on
purpose, as a perfect cover for burglary.
I often lie awake nights wondering what happens to all the stuff that
gets boosted. Where does it go? In September, you would think that
the flea markets would resemble 90-floor department stores, with
their new stock. But no. And where do all the car radios go? More car
radios have been stolen than there are cars. Have you ever been some
place where a stranger says, 'pisst, hey buddy, you wanna buy a car
radio?' and flings open his genuine - stolen - Burberry trench coat,
showing 32 stereo-CD car radios with amps and nice speakers, hanging
inside? Bet not. So where do the things go? If you find out, do not
tell anybody. If you do, insurance companies will not be able to
raise their premiums, and manufacturing will fall off by 50 percent.
Gripe, gripe, gripe. That signals it is time for my own 'Grand
Depart.' I am going where I will not lie awake nights worrying about
the unemployment that might ensue if burglars stop stealing other
people's stuff. I am going where there is practically no nothing, and
it is right here, handy in crowded downtown Europe. You might be able
to find it if you look hard enough, but please don't bother.